An unpasteurised cow’s milk hard cheese washed in Riggwelter during aging.
Based on a Trappist style found in the abbeys of Belgium, Germany and the Netherlands.
Seasonally produced. Sweet, pungent, nutty, rich.

Unpasteurised cow’s milk, starter cultures, calves rennet, salt
Riggwelter Ale (hops, malted barley, torrefied wheat, water, yeast)


Lowfields Farm

Attermire is made using exceptional quality raw milk from Lowfields Farm.

Roger milks his cows in the field using a mobile milking parlour

Located just 8 miles from our dairy, Roger at Lowfields Farm raises
native, rare breed Dairy Shorthorn and Gloucester cows.

Grazing traditional pastures of diverse grasses, legumes and herbs,
Rogers cows are managed in an environmentally conscious way
without the need for pesticides or artificial fertilizers.

Using regenerative farming methods, his approach improves biodiversity and soil health
while also producing excellent quality raw unhomogenised milk.

Find out more about their nature-friendly farming approach here.


Where to buy:

Currently our cheeses are only available to buy from The Courtyard Dairy

The Courtyard Dairy is an excellent specialist cheese retail shop just north of Settle, North Yorkshire.
They also offer nationwide retail and wholesale delivery.

To order:

Visit www.thecourtyarddairy.co.uk or call their team of expert cheesemongers on 01729 823 291


sam and rachael

Sam and Rachael run a small-scale artisan business producing raw milk cheese.
Based in the Yorkshire Dales, we focus on sustainability, quality and provenance.


You can find information about us and the business on the About Us page.

We post frequent updates about our products and business on our on social media accounts. Please find us on Instagram and Facebook.

If you have any questions about what we are doing, or any comments or suggestions on how we can improve, feel free to drop us an email.