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Long Churn

Handmade Farmhouse Cheese

First steps

Let’s get this thing started!

19th Jan 201922nd Jan 2019longchurnLeave a comment

It’s been quiet as a mouse on this blog for quite some months, so we would forgive you for thinking that not much has been going on. This is, however, not the case.

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Building, Setting upBuilding, Business, Dales, First steps, Settle, Startup, Yorkshire

A few developments

28th Jun 201822nd Jan 2019longchurnLeave a comment

After what seems like a long hiatus, things have started to move forwards.

Quite a lot has happened since our last post.

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Building, Cheese, Cheesemaking, Farming, Milking, Science, Setting upArtisan, Business, Cheese, Dairy, Farm, First steps, Milk, Sheep, Startup, Unpasteurised, Yorkshire

Choosing a name

26th Feb 201822nd Jan 2019longchurnLeave a comment

So… we now have a company name and a website. Things are starting to move.

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Setting upArtisan, Cheese, Dairy, Dales, Farm, First steps, Milk, Settle, Sheep, Unpasteurised, Yorkshire

Instagram

New shop selling raw milk, pasture reared eggs, natural yoghurt at Lowfields Farm near Ingleton! Looking fantastic.
Cutting the curd
Flippin' cheese...
Beautiful morning for collecting milk from Roger at @lowfieldsfarm_
Attermire, now available at @thecourtyarddairy
Stages of maturation...
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